Deconstructed Irish Car Bomb

Supper Club Number: 
139
Date: 
Thu, 03/17/2011
Chef: 
david ve
Host: 
andrea
Menu: 

Guinness Onion Soup with toasted Bread and Cheese
Lamb Chops on a bed of Pea-Mint Sauce
Rice Pudding with Currants [editor's note: and Bailey's]
[Editor's note: whiskey aperitif + Guinness soup + Bailey's dessert = deconstructed car bomb. Very clever.]

Dinner Description: 

Hi Supper Club and happy spring. Thanks to those who made it out last week to drink beer and whiskey, hang out in Andrea's apartment, and eat David's food. The lamb over minty peas was magically delicious. Happy St. Patrick's Day? Whatever. Menu below.

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