Debates and Muddled Thoughts

Supper Club Number: 
Thu, 10/02/2008
Sous Chef: 

Alissa's menu:
Goat Cheese Stuffed, Prosciutto Wrapped Apricots
Gorgonzola-Honey Crostini
Zucchini and Feta Croquettes with Greek Yogurt

Arugula and Heirloom Tomato Salad With Creamy Chive Vinaigrette

Roasted Sausages, Apples, and Cabbage with Caraway and Thyme
Corn-Studded Creamy Polenta
Balsamic-roasted Acorn Squash with Hot Chiles and Honey

Shamil's Annual Birthday Cake -Devil's Food Cake with Chocolate-Orange Buttercream Frosting


Another Classic SC Cocktail, Anne Marie's debate drink:
Clear as Mud
Whiskey, muddled ginger and lemon, soda.

Dinner Description: 

Another great week. Thanks to Jay for hosting. No thanks to me for pouring all of that whiskey. I mean, what was I thinking? Special thanks to Alissa, Shamil, and co-sous chefs Ann and Kunal. Dinner was incredible. Some of you are thinking, "Man that dinner was great and I cannot wait to see the menu because I was drinking whiskey for four hours straight and some of the later courses are a little blurry." You guys are in luck because the menu is below.

Number of Attendees: