Dave's Debut

Supper Club Number: 
85
Date: 
Thu, 12/10/2009
Chef: 
dave k
Sous Chef: 
Host: 
andrea
Host: 
chris b
Menu: 

Dave's menu was:
First: Gougères with smoked salmon and dill creme fraiche
Second: Beet and Arugula salad with gouda and tarragon
Third: Georgian chicken in walnut sauce
Fourth: Chocolate and caramel tart with sea salt

Number of Attendees: 
11
Additional Images: