Dad's Barbecue & Debate Night

Supper Club Number: 
Tue, 10/07/2008
anne marie
Sous Chef: 
josh w

Anne Marie's menu:
Fall Barbecue
First Course: Pumpkin Bicuits served with Spicy Eggplant and Spinach
Palette Cleanser: Bartlett Pear
Second Course: Pulled Pork with Dad's Barbecue Sauce, Broccoli Cornbread, and Cabbage/Apple Slaw
Vegetarian Course: Spinach Casserole
Dessert: Dad's Home-Grown Key lime Pie

Dinner Description: 

You may not know this, but Supper Club turned 30 last night. Thanks to everyone who celebrated by watching that terribly boring debate on a Tuesday night. Thanks to Josh for having both a television and a stove, and for being very hospitable. Thanks to my father who worked past midnight on food he didn't even get to eat. My menu is below.

Remember that that's it for this week. Please don't just automatically show up at Dana and Jason's place at 9:00 on Thursday night. It won't work. We'll see you next week.

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