I. Mixed greens with bacon, avocado, and ranch
II. Quesadilla course:
1. Slow roasted chicken, kale, and Gruyere
2. Pulled pork, apple chutney, and cheddar
Jalapeno guacamole and sour cream
III. Frozen margaritas
IV. Goat cheese panna cotta with mixed berry jelly
Apple peach crumble left in the oven, not quite finished
Thanks to Andrea for hosting last week. I'm sorry that I was still trying to cook as I was walking out of the door. Menu below. Good luck to Alissa in Cambodia. I hope that was an adequate send off. Cheesy.