Charcuterie

Supper Club Number: 
143
Date: 
Fri, 04/15/2011
Chef: 
anne marie
Host: 
dana
Host: 
jason
Menu: 

1. Dana's cheese board (thanks!)

Menu:

2.
Rabbit and nut terrine
Cauliflower cream terrine
Mushroom pate'
Curried cream
Truffle mousse
Cornichons, pickled carrots, rough mustard

3.
Roasted chicken
Black lentils

4.
Braised whole rabbit w/ madeira mushroom glaze
Roasted carrots and spring onions

5.
Strawberry shortcake with whipped cream

Dinner Description: 

Thanks to Dana and Jason who hosted last week. My menu is below. It was a little crazy, I'm happy to say.

Additional Images: