The Centennial

Supper Club Number: 
100
Date: 
Sat, 04/10/2010
Chef: 
hayden
Host: 
anne marie
Host: 
shamil
Menu: 

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Hayden's Menu:
1. Mussels and Country Ham in a Red Wine Tomato broth
2. Guacamole Eggrolls with a Honey, Lime, Cilantro Sauce
3. Bacon Wrapped Dates with a Siracha Aoili
4. Asian Pork Sliders
5. Chocolate Covered Potato Chips and Ice Cream
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Cocktail: 

Cocktail accompaniments:
1. Ben and Evelyn: Something Cheesy - Whiskey and Honey Cocktail with
Orange and Mint to the Rescue
2. Edward: Limey Grog-ga - Lime, cucumber, rum, Bourbon, brown sugar,
basil, & selzer
3. Jay: The Miss Congenialtity - Rose water, lemon bitters, lemon
juice, honey, gin, & seltzer. Garnished with rose petals.
4. Georg and Jennie: The Crystal Skull - A pantry special funneled
into the skull and then into our skulls
5. Shannon and Team: St Sangria Flora - St Germain, dry white wine,
berries & grapes courtesy the Brothers Keay.

Additional Images: