California Cool

Supper Club Number: 
18
Date: 
Thu, 06/26/2008
Chef: 
shannon
Host: 
susan
Menu: 

Course 1 a healthy dose of drama and California based sense of direction with a side of some very patient hungry people a lovely hostess and some great soux-chefs
Course 2 Frisee and Mixed Green salad with a poached egg, and bacon vinagarette reduction.
Course 3 Scallops in white wine and butter with herb- potato surfboard.
Course 4- Flank Steak with Mushroom Cognac sauce
Course 5 Strawberries and Balsmic vinegar
Course 6 - White peaches poached in shiraz and cinnamon, with vanilla ice cream

Dinner Description: 

Another superlative Supper Club. Susan, for most accommodating. Shannon for most, just Most. Menu below.

Supper Club will be taking time off next week to observe the day before the anniversary of our nation's independence. Please enjoy your holiday.

We will be back on Thursday, July 10, so mark your calendars.

Number of Attendees: 
13