Burns Night

Supper Club Number: 
178
Date: 
Sat, 01/28/2012
Chef: 
anne marie
Host: 
edward
Host: 
zahra
Menu: 

1st
Smoked sable and potato stew

2nd
Haggis, Addressed and piped in
Whisky Sauce
Nips and Tatties
Peas
Grandmother's rolls

3rd
Scottish trifle

Cocktail: 

Balvenie 12 Year

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