The Peter/Chaz Duo Menu:

Last week was the Midwestern Gourmet.

We had Strawberry, Feta, Spinach Salad with Balsamic Vinaigrette.
-Followed by chips with homemade guacamole, and sweet potato fries.
-The main course was a Chaz special burger with blue cheese cooked into the top of the burger patty. [Editor's note: also fried rosemary. Excellent.]
-Dessert consisted of root beer floats. [Or wild cherry or cream soda.]