British Lite

Supper Club Number: 
132
Date: 
Fri, 01/07/2011
Chef: 
anne marie
Host: 
jennie
Menu: 

1. Sorrel Soup
2 Frenched chicken legs served with peas and pearl onions
3. Savory wild mushroom pie on walnut crust
4. Bread pudding with burnt sugar and fig ice cream

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