Battle of the Barbecues Continued: Featuring Southern Smoked Pork

Supper Club Number: 
227
Date: 
Sat, 06/29/2013
Chef: 
zahra
Sous Chef: 
Host: 
jay
Menu: 

Baby celery and smoked gouda salad
Smoked oysters served with broccoli cornbread
Smoked pork butt served with herbal hot sauce and Dad’s Famous BBQ Sauce
Zahra’s Strawberry, Basil, and Cream Cake
Jello and digestifs

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