Barcelonian Street Food

Supper Club Number: 
16
Date: 
Thu, 06/12/2008
Chef: 
anne marie
Host: 
shamil
Menu: 

I just made:
Moroccan Lamb Tagine in couscous
Salad with herbs and yoghurt
Spiced lamb shoulder munchies

And for dessert:
Watermelon, cherries, frozen grapes, and pistachios.

Number of Attendees: 
9