Annual Xmas III

Supper Club Number: 
174
Date: 
Sun, 12/18/2011
Chef: 
anne marie
Host: 
andrea
Menu: 

1. Double smoked bacon with artichoke dip
2. Turkey with gravy, mashed potatoes, carrots and parsley, and roasted onions
3. Jello mold: cranberry apple cider, lime, orange, and pear foam
4. Dad's recipe egg nog
5. Mom's recipe cherry pound cake

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