Aloha, Kyle

Supper Club Number: 
111
Date: 
Thu, 07/08/2010
Chef: 
kyle
Sous Chef: 
kat
Host: 
georg
Menu: 

* Seaweed salad with Ponzu dressing

* Citrus Salad

* Mixed Grill: Elote and Home-Grown Zucchini

* Shu-mai Burger on Bao with watercress, pickles, and japanese mayo
http://www.nytimes.com/2010/05/26/dining/26minirex4.html

* Pork-Fennel Burger on Potato Bread with boston bibb, tomato, and brown mustard
http://www.nytimes.com/2010/05/26/dining/26minirex1.html?ref=dining

* Chilled Honeydew and Mint Poisoned Soup

Cocktail: 

* Vodka and Peach Nectar cocktails with mixed fruit

Dinner Description: 

Hello and hope that you are enjoying another sweltering week. Last Thursday night was a sort of celebration of being hot outdoors. Thanks to Georg for the rooftop barbecue hosting. Thanks to Kyle and Sejung for the excellent rooftop barbecue, the homegrown vegetables and seaweed antlers, the weird mayonnaise, for segregating the shrimp burgers, for the incredible pork fennel burgers, for limiting the poison in the soup, and for generally making such an awesome departure meal for yourselves. Menu below. Except for the fact that you're still going to around all of the time, we will miss you.

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