soup-off

warning: Creating default object from empty value in /home/ytorfcom/public_html/sc/modules/taxonomy/taxonomy.pages.inc on line 33.

Christmas Craft Club

Supper Club Number: 
39
Date: 
Thu, 12/11/2008
Chef: 
ben
Chef: 
evelyn
Host: 
shamil
Menu: 

Evelyn's Menu and recipes:
I. Beef Barley Soup with Mushrooms
II. Jicama Slaw and Spinach, Grapefruit and Pecan Salad with a Honey Vinaigrette
III. Squash Goat Cheese and Sage Pierogis and Sauerkraut and Onion Pierogis
IV. Bizcocho Dominicano (Dominican Cake)

Number of Attendees: 
16

Grandma's Cheese Soup

Supper Club Number: 
49
Date: 
Fri, 02/27/2009
Chef: 
ben
Sous Chef: 
Host: 
jason
Menu: 

Ben and Evelyn's 2/27 menu:

1. cheese soup, grandma maggie's secret recipe

2. pork tenderloin cooked in bourbon.soy.brwn. sugar marinade. (g'ma mags again).
a) mashed yams w/coconut milk (a la malave)
b) beets, brussels sprouts (malave again)

3. red velvet cake

Number of Attendees: 
13

This Is Why You're Fat

Supper Club Number: 
68
Date: 
Thu, 07/16/2009
Chef: 
kyle
Host: 
josh w
Host: 
yoo-jung
Menu: 

Kyle's Menu:
Appetizer:
- Fried Chickpeas

First Course:
- Malave-inspired Cold Avocado Soup with Chili Coriander Cream

Main:
- Panko Fried Drumsticks
- Mashed Potatoes
- Sauteed Spinach
- Roasted Corn
- Jalapeno Biscuits

Dessert:
- Strawberries and Chantilly Cream

Cocktail: 

Jason's Scotch Mint Juleps

Number of Attendees: 
17

Lightness and Air and Different Types of Animals

Supper Club Number: 
70
Date: 
Thu, 08/06/2009
Chef: 
shannon
Sous Chef: 
Host: 
hayden
Menu: 

Shannon's Menu:

Cold Corn Soup with Crab Claw and Sriracha.
Seared Scallop with Vanilla, Cayanne, Creme Fraiche and Chives.
Kiwi Citrus Salad
Pork Chop With Redwine Cherry Glaze.
Black Truffle, Cognac Mac & Cheese.
Green Beans

Ronnybrook Farm Vanilla Ice Cream with St. Germain.

Many Thanks to Hayden the Great!

Cocktail: 

Another Classic SC Cocktail : The Elderberry Spritzer

Number of Attendees: 
13

CSA Summer Bounty

Supper Club Number: 
71
Date: 
Thu, 08/20/2009
Chef: 
bill
Chef: 
julianna
Host: 
anne marie
Menu: 

Bill's menu:

Cheese course:
Four cheeses with three crackers --fontina, mobier (sp), some firm goats milk one and an herb cheddar.
(sourdough, five grain, sesame)

Main:
Bruschetta w/ CSA farmed organic beefsteak tomato, basil over french-style baguette toasted with olive oil;
Wild-caught salmon fillet broiled with lemon miso sauce;
Pureed acorn squash soup with CSA organic corn kernels, diced CSA organic red and yellow peppers and chickpeas with lemon and garlic
(May have been some vinegar to cut the sweetness)

Number of Attendees: 
10

The Superlative Mousse Cake

Supper Club Number: 
75
Date: 
Thu, 09/17/2009
Chef: 
ben
Chef: 
evelyn
Host: 
anne marie
Menu: 

Ben and Evelyn's menu:

gazpacho
beer bread

chicken w/ 40 cloves of garlic
collard greens w/bacon
potato salad

chocolate mousse cake [editor's note: best ever chocolate mousse cake]

Number of Attendees: 
11

SC Halloween II

Supper Club Number: 
79
Date: 
Thu, 10/29/2009
Chef: 
hayden
Host: 
anne marie
Menu: 

Hayden's menu:

Soup - Butternut Squash Bisque w/ Herbed Boursin Crostini
Dinner - Sweet Shepherd's Pie - Mashed Sweet Potato bottom, with Turkey, carrots, peas, and mushroom pot pie, and a Puff Pastry Crust
Dessert - Spice Cake with Pumpkin Butter Cream Cheese frosting topped with caramel and walnuts

Costume - Disco Daddy

Number of Attendees: 
15

Korean Soup and Solids

Supper Club Number: 
82
Date: 
Fri, 11/20/2009
Chef: 
josh w
Chef: 
yoo-jung
Sous Chef: 
Host: 
shamil
Menu: 

Josh's menu:

Pajeon (scallion pancakes) with an assortment of banchan (side dishes)
2 types of Kimbap
Doen-jang gook (soybean paste stew)
Sujunggwa (cinnamon/ginger/persimmon drink) with oranges

Number of Attendees: 
12

New Years Day with Herring Surprise

Supper Club Number: 
86
Date: 
Fri, 01/01/2010
Chef: 
jay
Host: 
anne marie
Menu: 

Jay's Menu:
1st Course: Split Pea soup with Pickled Herring and Red Onion
2nd Course: Roast Pork Loin with Braised Cabbage and Parsnip Sage Butter Puree
Desert: Chocolate Ice Cream with Brandy Fudge and Cream

Number of Attendees: 
10
Syndicate content