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Supper Club Number: 
110
Date: 
Thu, 07/01/2010
Chef: 
dave k
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Dave and Josh made the following:

DIY Spanish tetilla cheese with pepper jelly
Simple toast with non-homemade ricotta, honey and lemon zest
Watermelon salad with queso blanco and surprise jalapeno peppers
A token green side salad with tahini dressing
Barely roasted leg of lamb with parsley, garlic and more lemon zest.
Secret potato ice cream

Cocktail: 

Iced Coffee

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