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Seasonal Supper

Supper Club Number: 
62
Date: 
Thu, 06/04/2009
Chef: 
evelyn
Sous Chef: 
ben
Host: 
dana
Host: 
jason
Menu: 

Ben and Evelyn's menu:

Avocado Buttermilk Soup
Arroz con Gandules (Rice with Pigeon Peas)
Tacos with Chicken, Cilantro, Onion and Lime
Rhubarb Pie

Cocktail: 

Rhubarb Spritzer, a classic SC cocktail by Ben and Evelyn

Number of Attendees: 
17
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