elements of taste

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Elements of Taste

Supper Club Number: 
249
Date: 
Sat, 03/08/2014
Chef: 
anne marie
Menu: 

1. Fried oysters with cabbage and bacon
2. Red snapper with green peppercorns and citrus
3. pot au creme
4. meringues with coffee

Scallop-Off!

Supper Club Number: 
1
Date: 
Thu, 01/31/2008
Chef: 
anne marie
Chef: 
dana
Sous Chef: 
Menu: 

Scallops two ways.

Number of Attendees: 
6
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