Supper Club 80

Jay's Sausage Fest:

First Sausage:
Lamb served with Seared Bay Scallop, Pea and Mint Broth, Toast with Pea Butter

Second Sausage:
Duck served with Acorn Squash, Cranberry

Third Sausage
Fried Chicken, Collared Greens, Whipped Potatoes, Ham Hock Gravy

Fourth Sausage
Pork Belly, Cider Marinated Cabbage, Dill, Pretzel, Homemade Mustard with Tarragon

Desert:
Affagatto (sp)