ceviche

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Cooking and Not Cooking

Supper Club Number: 
255
Date: 
Fri, 05/02/2014
Host: 
anne marie
Host: 
jay
Menu: 

1. Greens and dill with lemon/agave vinaigrette
2. Peruvian style cod and shrimp ceviche
3. Lemon chicken with crispy sage and capers, spicy popped corn

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