brooklyn

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Taco Fugue

Supper Club Number: 
259
Date: 
Fri, 05/30/2014
Chef: 
ben
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

1. Sweet potato fries with chili-mayo dip
2. Collard greens with chorizo
3. Chicken tacos with queso fresco & pickled jalapeños
4. Berry cobbler with whipped cream

Cooking and Not Cooking

Supper Club Number: 
255
Date: 
Fri, 05/02/2014
Host: 
anne marie
Host: 
jay
Menu: 

1. Greens and dill with lemon/agave vinaigrette
2. Peruvian style cod and shrimp ceviche
3. Lemon chicken with crispy sage and capers, spicy popped corn

"The Best Super Club Ever"

Supper Club Number: 
253
Date: 
Thu, 04/10/2014
Chef: 
jay
Host: 
ben
Host: 
evelyn
Menu: 

1. Asparagus, Hollandaise, Morel
2. Scallop, Parsnip, Maple, Bacon, Shoots
3. Char, Dill, Cucumber, Yogurt
4. Chocolate, Ginger Cookies, Marshmallow

Chinese Takeout

Supper Club Number: 
256
Date: 
Sat, 05/10/2014
Chef: 
evelyn
Host: 
Jen K
Host: 
Scott
Menu: 

1. All You Can Eat Scallion Pancakes
2. General Tso's Chicken
3. Broccoli with Oyster Sauce
4. Almond Cookies
5. Grapefruit a la Jen

Remembering Memorial Day

Supper Club Number: 
258
Date: 
Sun, 05/25/2014
Chef: 
jay
Host: 
georg
Host: 
jennie
Menu: 

1. Cocktail
2. Mustard Greens, Ramps, Fiddleheads, Asparagus, Tarragon and a Chive Puree.
3. Cavatelli with Ragu
4. Striped Bass Oreganata with Chick Peas Al Dente
5. Grilled Bone-In Pork Chops with Apricot, Balsamic Syrup, and Thyme
6. Selection of Monteleone’s Pastries

Cocktail: 

Amato with Lemon Peel and Soda

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