blizzard

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Pork Stew Blizzard

Supper Club Number: 
94
Date: 
Fri, 02/26/2010
Chef: 
dana
Host: 
jason
Menu: 

Here's Dana's menu:

nut shots: candied walnuts
arugula salad with roasted grapes, spiced pecans, blue cheese & mustard/champagne vinaigrette
pork & apple cider stew with sweet potatoes, parsnips & sage & served with sage biscuits
black Russians
orange/cardamom biscotti with chai ice cream & candied kumquats

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