barbecue

warning: Creating default object from empty value in /home/ytorfcom/public_html/sc/modules/taxonomy/taxonomy.pages.inc on line 33.

Five Course New England Clam Bake

Supper Club Number: 
233
Date: 
Thu, 08/22/2013
Chef: 
jay
Host: 
anne marie
Menu: 

1. Fresh cress with sea salt
2. Smoked mini eggplants with olive oil and feta
3. Grilled ribeye
4. Lobster bake with lobster tails, clams, mussels, steamers, corn, and potatoes
5. Grilled doughnut peaches with whipped marscarpone and balsamic reduction

The Benevolent House of Supper

Supper Club Number: 
232
Date: 
Fri, 08/16/2013

Five Years Later, A First Dinner

Supper Club Number: 
231
Date: 
Sat, 08/03/2013
Chef: 
jason
Host: 
anne marie
Host: 
jay
Menu: 

1. Spinach and Apple Salad
2. Green Bean, Grape, and Pasta Toss
3. Chipotle-Bacon Mac and Cheese
4. Barbecue Chicken
5. Banana Pudding Meringue

Feta Fest

Supper Club Number: 
230
Date: 
Sun, 07/28/2013
Chef: 
Jen K
Chef: 
Scott
Host: 
georg
Host: 
jennie
Menu: 

Course one: Greek salad with "Yai Yai's" dressing
Course two: Bruschetta variation with honey and gorgonzola
Course three: Rustic orzo with roasted nuts and country sausage
Course four: Vanilla and black raspberry ice cream with chopped strawberry, blueberry, and rapberries

On the Road with SC 80: Newport

Supper Club Number: 
162
Date: 
Sat, 09/03/2011
Syndicate content