zombie hearts

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SC Halloween IV

Supper Club Number: 
168
Date: 
Sat, 10/29/2011
Chef: 
edward
Host: 
anne marie
Host: 
jay
Menu: 

-Toadstool soup
-Steamed Zombie Heart with heirloom tomato and tomato vinegar
-Roasted Zombie Brain
-Braised Zombie Shank with smoky Bolengese
-Assorted homemade candies

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