Supper Club 80

Hors d'oeuvres
Mixed green and artichoke dip
Country style duck liver pate
Baled brie with mom's pear chutney

By Edward-
Berkshire Fresh Roasted Ham
Lemon Green Beans
Parsnip Puree
Roasted Yams

By Anne Marie-
Brined Turkey
Grandmother's Yeast Rolls
Fruit Stuffing
Parsnips and Ham
Shredded Brussels Sprouts
Grandma Harter's Cranberry Salad
Mashed Potatoes and Gravy
California Succotash

Coffee
Pumpkin Pie
Florida Lemon Pie
Stamped Cookies - by Rita

1. Double smoked bacon with artichoke dip
2. Turkey with gravy, mashed potatoes, carrots and parsley, and roasted onions
3. Jello mold: cranberry apple cider, lime, orange, and pear foam
4. Dad's recipe egg nog
5. Mom's recipe cherry pound cake