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Oh That Cake!

Supper Club Number: 
285
Date: 
Sun, 04/12/2015
Chef: 
rita
Sous Chef: 
Menu: 

1. Tapas mistas y sangria
fried sardine with toast, tortilla espanol, patatas bravas, olives
asparagus with ham, dates, manchengos and fruit paste, grapes
2. Paella with fin fish and chorizo
3. Almond iced chocolate cake

Cocktail: 

sangria

Entire Bottle of Olive Oil

Supper Club Number: 
284
Date: 
Fri, 04/03/2015
Chef: 
evelyn
Sous Chef: 
ben
Host: 
Amy
Host: 
david ve
Menu: 

1. caponata on toast
2. maltagliati (badly cut) pasta with fava beans, sausage and tomato
3. olive oil cake

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