tater tots

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Minnesota Kitsch

Supper Club Number: 
308
Date: 
Sun, 01/17/2016
Chef: 
Jen K
Chef: 
Scott
Host: 
Amy
Host: 
david ve
Menu: 

1. Popovers and honey butter.
2 .Northwoods arugula salad with goat cheese, caramelized onions, sunflower seeds, and cranberries tossed in balsamic vinaigrette.
3. Homemade chicken and vegetable wild rice soup.
4. Ya-you-betcha tater tot hotdish.
5. Dessert "potato" salad aka Snapple Salad aka snickers, green apple, cool whip and vanilla pudding salad drizzled with car-mel (not car-a-mel).

Number of Attendees: 
7
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