spinach

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The Much Vaunted Beef

Supper Club Number: 
304
Date: 
Sun, 12/06/2015
Chef: 
david ve
Sous Chef: 
Amy
Host: 
bill
Host: 
julianna
Menu: 

1. Squash hummus
2. Beef Wellington prepared with duck pate minced with butter, duxelles, side of beef stock gravy.
3. Roast sweet potato with fresh horseradish butter.
4. Sauteed spinach with garlic, raisins and pine nuts.
5. Speculaas

Five Years Later, A First Dinner

Supper Club Number: 
231
Date: 
Sat, 08/03/2013
Chef: 
jason
Host: 
anne marie
Host: 
jay
Menu: 

1. Spinach and Apple Salad
2. Green Bean, Grape, and Pasta Toss
3. Chipotle-Bacon Mac and Cheese
4. Barbecue Chicken
5. Banana Pudding Meringue

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