red snapper

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Elements of Taste

Supper Club Number: 
249
Date: 
Sat, 03/08/2014
Chef: 
anne marie
Menu: 

1. Fried oysters with cabbage and bacon
2. Red snapper with green peppercorns and citrus
3. pot au creme
4. meringues with coffee

The Legendary Bone Marrow

Supper Club Number: 
35
Date: 
Fri, 11/14/2008
Chef: 
julianna
Sous Chef: 
Host: 
jay
Menu: 

Julianna's Menu:
- Roasted bone marrow on toast with parmesan cheese
- Roasted veggies (beets, sweet potato, carrots, pumpkin) with rosemary, garlic and onions
- Baked mackerel with salt
- Baked red snapper with rosemary and red pepper flakes
- Baked "sea bass" with rosemary and lemon

Number of Attendees: 
11
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