ranch

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Cheesy Goodbye

Supper Club Number: 
158
Date: 
Thu, 07/28/2011
Chef: 
anne marie
Sous Chef: 
Host: 
andrea
Menu: 

I. Mixed greens with bacon, avocado, and ranch

II. Quesadilla course:
1. Slow roasted chicken, kale, and Gruyere
2. Pulled pork, apple chutney, and cheddar
Jalapeno guacamole and sour cream

III. Frozen margaritas

IV. Goat cheese panna cotta with mixed berry jelly

Apple peach crumble left in the oven, not quite finished

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