ramps

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Remembering Memorial Day

Supper Club Number: 
258
Date: 
Sun, 05/25/2014
Chef: 
jay
Host: 
georg
Host: 
jennie
Menu: 

1. Cocktail
2. Mustard Greens, Ramps, Fiddleheads, Asparagus, Tarragon and a Chive Puree.
3. Cavatelli with Ragu
4. Striped Bass Oreganata with Chick Peas Al Dente
5. Grilled Bone-In Pork Chops with Apricot, Balsamic Syrup, and Thyme
6. Selection of Monteleone’s Pastries

Cocktail: 

Amato with Lemon Peel and Soda

Ramped

Supper Club Number: 
145
Date: 
Fri, 04/29/2011
Chef: 
edward
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Potato soup with roasted ramps
Greenmarket BLT with cucumber spears
Sparkling lemon and mint sherbet with Eli's butter cookies.

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