quail egg

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High Drama

Supper Club Number: 
105
Date: 
Fri, 05/21/2010
Chef: 
shannon
Host: 
ben
Host: 
evelyn
Menu: 

- Garlic toasts with Ricotta, cheddar creamed and creamed honey
- Onion tartlet with a quail egg.
- Radicchio, with Gorgonzola, candied walnuts, & pears in a pear balsamic reduction.
- Chicken with shallots and roasted grapes- Fingerling potatoes in thyme and butter
- Strawberries in rosewater & vanilla.

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