Pork-Fennel Burger

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Aloha, Kyle

Supper Club Number: 
111
Date: 
Thu, 07/08/2010
Chef: 
kyle
Sous Chef: 
kat
Host: 
georg
Menu: 

* Seaweed salad with Ponzu dressing

* Citrus Salad

* Mixed Grill: Elote and Home-Grown Zucchini

* Shu-mai Burger on Bao with watercress, pickles, and japanese mayo
http://www.nytimes.com/2010/05/26/dining/26minirex4.html

Cocktail: 

* Vodka and Peach Nectar cocktails with mixed fruit

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