polpo paul

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Double Rainbows, Arrivals, Departures

Supper Club Number: 
113
Date: 
Thu, 07/22/2010
Chef: 
anne marie
Host: 
ben
Host: 
evelyn
Menu: 

Menu di AMC:

1. Various snacks: fresh figs, genoa salami, watermelon, spicy
sardines on crackers
2. Polpo Paul: Octopus salad with celery, kalamata olives, fresh
chilies, and candied kumquats
3. Summer ragu: White beans and fresh tomato baked, with cornbread
4. Cake and coffee: Affogato (espresso served over gelato) with
chocolate angel food cake.

Cocktail: 

The Double Rainbow, another SC classic by Kyle

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