polenta

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Debuted Glutin-Free

Supper Club Number: 
229
Date: 
Sat, 07/20/2013
Host: 
anne marie
Host: 
jay
Menu: 

1. Chilled spring pea and leek soup with herb creme and bacon.
2. Red wine and olive risotto
3. Fried polenta with mushrooms
4. Digestif with cream

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