persimmon

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Introducing Nick and Katie - OR - Cornbread and Malt

Supper Club Number: 
133
Date: 
Fri, 01/14/2011
Chef: 
katie
Chef: 
nick
Host: 
alissa
Host: 
shamil
Menu: 

Appetizers:
Mixt olives
Prosciutto and persimmon 'breads' drizzled with olive oil
Scallion pancakes

Main course:
Fragrant shredded beef stew with cornbread

Dessert:
Dark chocolate torte with raspberry sauce

Cocktail: 

Mulled wine

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