parsnips

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"The Best Super Club Ever"

Supper Club Number: 
253
Date: 
Thu, 04/10/2014
Chef: 
jay
Host: 
ben
Host: 
evelyn
Menu: 

1. Asparagus, Hollandaise, Morel
2. Scallop, Parsnip, Maple, Bacon, Shoots
3. Char, Dill, Cucumber, Yogurt
4. Chocolate, Ginger Cookies, Marshmallow

Thanksgiving x3

Supper Club Number: 
171
Date: 
Tue, 11/22/2011
Chef: 
anne marie
Chef: 
edward
Host: 
jay
Menu: 

Hors d'oeuvres
Mixed green and artichoke dip
Country style duck liver pate
Baled brie with mom's pear chutney

By Edward-
Berkshire Fresh Roasted Ham
Lemon Green Beans
Parsnip Puree
Roasted Yams

By Anne Marie-
Brined Turkey
Grandmother's Yeast Rolls
Fruit Stuffing
Parsnips and Ham
Shredded Brussels Sprouts
Grandma Harter's Cranberry Salad
Mashed Potatoes and Gravy
California Succotash

Coffee
Pumpkin Pie
Florida Lemon Pie
Stamped Cookies - by Rita

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