mint

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Saint Patty's Traditional Irish Char

Supper Club Number: 
250
Date: 
Mon, 03/17/2014
Chef: 
david ve
Host: 
anne marie
Host: 
jay
Menu: 

1. Salad of avocado, mint and sautéed asparagus.
2. Char with a spinach cream sauce and boiled potatoes.
3. Car bomb cupcakes: Guinness chocolate cupcakes with a chocolate baileys ganache.

Pregnant Lady's Gotta Eat (Pie)

Supper Club Number: 
228
Date: 
Fri, 07/05/2013
Chef: 
dana
Host: 
jason
Menu: 

1. Roasted Strawberry Salad with Toasted Hazelnuts and Goat Cheese
2. Blackened Snapper Sandwiches with Vegetable Chips, Pickles, and Broccoli Slaw
3. Limeaid-jitos
4. Fresh Cherry Pie with Vanilla Ice Cream

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