meringue

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Night of Two Ovens

Supper Club Number: 
108
Date: 
Fri, 06/18/2010
Chef: 
andrea
Sous Chef: 
Host: 
kyle
Menu: 

Summer Salad: blanched green bean and tomato salad w/ red wine vinaigrette
Personal potato gratin w/ leaks and crispy prosciutto
Roasted rack of pork w/ sourdough and thyme crust
Meringue w/ vanilla bean ice cream, poached peaches and orange blossom syrup

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