lavender sherbet

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English Breakfast Club

Supper Club Number: 
102
Date: 
Fri, 04/23/2010
Chef: 
edward
Chef: 
zahra
Host: 
anne marie
Menu: 

While you wait:
- baked beans on fried toast

The Full Monty:
- not-so-soft-boiled eggs with toast soldiers
- breakfast sausages
- bacon confit
- bacon-grease-fried tomato
- bacon-grease-fried mushrooms and rosemary
- traditional English toast: cold, dry, white, and with choice of Marmite or orange marmalade

Pudding:
- Buttermilk and currant scones with Devonshire clotted cream
- Lavender and tea sorbet [by AMC via Dad's grape sherbet recipe]

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