ice cream

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Pork Buns Awesome

Supper Club Number: 
141
Date: 
Thu, 03/31/2011
Chef: 
andrea
Host: 
georg
Menu: 

Andrea's menu from memory:
1 pork buns awesome
2 pho amazing
3 sesame ice cream with almond lace cookie unreal

Test Kitchen

Supper Club Number: 
122
Date: 
Thu, 10/14/2010
Chef: 
dave k
Host: 
josh k
Menu: 

Dinner was:
Braised endive with prosciutto on toast
Milk-braised pork with polenta and spinach
Basil Lemon ice cream
As professional supper clubbers, we procured a giant coffee thermos (decaf, of course) of liquid nitrogen earlier in the day. The coffee thermos did it's job (holding nitrogen, not exploding) and we used the liquid nitrogen to make the ice cream. Clouds of smoke covered the counters and people were getting splashed with drops of nitrogen (clocking in at -321 degrees!), and nobody even asphyxiated. Definitely a supper club success story.

Spork, Pickled Okra, & Self-Loathing

Supper Club Number: 
114
Date: 
Fri, 07/30/2010
Chef: 
andrea
Sous Chef: 
Host: 
edward
Host: 
zahra

Night of Two Ovens

Supper Club Number: 
108
Date: 
Fri, 06/18/2010
Chef: 
andrea
Sous Chef: 
Host: 
kyle
Menu: 

Summer Salad: blanched green bean and tomato salad w/ red wine vinaigrette
Personal potato gratin w/ leaks and crispy prosciutto
Roasted rack of pork w/ sourdough and thyme crust
Meringue w/ vanilla bean ice cream, poached peaches and orange blossom syrup

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