halibut

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Wine Paired. Wine Tasted.

Supper Club Number: 
155
Date: 
Sat, 07/09/2011
Chef: 
jay
Sous Chef: 
Host: 
anne marie
Menu: 

Cold Fried Duck Salad with Honeydew and Midori Sour Yogurt. - Champagne
Poached Halibut with Lemon Gelee, Pancetta, Basil Foam. - White Wine
Roast Pork Loin with Carrots, Garlic, and Turnips served with Pork and Duck Fat Rendered Gravy -Red
Panna cotta with bourbon rhubarb granita [by AMC]

Open Source Dinner

Supper Club Number: 
118
Date: 
Thu, 09/09/2010
Chef: 
jay
Host: 
alissa
Host: 
shamil
Menu: 

Roasted Heirloom Tomato Tea with Radicchio, Parmesan, Crouton, and Thyme Sprig.

Olive Oil Poached Halibut over Crispy Pancetta and Roasted Corn with Parsley.

Cardamom Ice Cream with Warm Maple and Cinnamon Glazed Pineapple

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