fennel

Faux Gras

Thu, 05/05/2011 - 16:03 — anne marie
Supper Club Number: 
142
Date: 
Thu, 04/07/2011
Chef: 
jay
Sous Chef: 
jay
Host: 
jay
Menu: 

Duck Breast in wrapped in Foie Gras and Toasted Almonds
Poblano Pepper Alioli
Date Puree
Braised Fennel Bulb

Chocolate Cream-Cicle [Editor's note: this was a fudge-cicle, not a cream-cicle]

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