dill

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Anne Marie's Winter That Just Wouldn't Quit

Supper Club Number: 
283
Date: 
Sat, 03/28/2015
Chef: 
anne marie
Host: 
jay
Menu: 

1. Pickles, various.
2. Herring, creamed or with fresh and roasted beets. Dill.
3. Mom's traditional beef stroganoff. Hand rolled egg noodles.
4. Spicy cold borscht. Toasted beet green.
5. Juniper and lemon custard ice cream.

Cocktail: 

Gin cocktail by Jay.

Cooking and Not Cooking

Supper Club Number: 
255
Date: 
Fri, 05/02/2014
Host: 
anne marie
Host: 
jay
Menu: 

1. Greens and dill with lemon/agave vinaigrette
2. Peruvian style cod and shrimp ceviche
3. Lemon chicken with crispy sage and capers, spicy popped corn

"The Best Super Club Ever"

Supper Club Number: 
253
Date: 
Thu, 04/10/2014
Chef: 
jay
Host: 
ben
Host: 
evelyn
Menu: 

1. Asparagus, Hollandaise, Morel
2. Scallop, Parsnip, Maple, Bacon, Shoots
3. Char, Dill, Cucumber, Yogurt
4. Chocolate, Ginger Cookies, Marshmallow

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