clams

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Five Course New England Clam Bake

Supper Club Number: 
233
Date: 
Thu, 08/22/2013
Chef: 
jay
Host: 
anne marie
Menu: 

1. Fresh cress with sea salt
2. Smoked mini eggplants with olive oil and feta
3. Grilled ribeye
4. Lobster bake with lobster tails, clams, mussels, steamers, corn, and potatoes
5. Grilled doughnut peaches with whipped marscarpone and balsamic reduction

The Post-Racial Dinner

Supper Club Number: 
95
Date: 
Fri, 03/05/2010
Chef: 
andrea
Sous Chef: 
Host: 
david ve
Menu: 

Italian-American, nailed:

Clams Casino
Mixed Greens Salad w/ Pecorino Romano
Chicken Cacciatore
Tiramisu

Shellfish Extravaganza

Supper Club Number: 
93
Date: 
Thu, 02/18/2010
Chef: 
kyle
Host: 
jay
Menu: 

Kyle's menu:
Pahk the cah in Hahvahd Yahd /paːk ðə kaː rin ˈhaːˌvɜd jaːd/
Ceasar Salad with Pan Bugs
Garlic Toast
Triple Seafood Chowder with Dill (say it, frenchy)
Mussels on the Half Shell with Ravigote Sauce
Bok-Choy-and-Radish Coleslaw
Roasted Pears with Vanilla Iced Cream
links:
http://docs.google.com/View?id=dfs7fqz6_117c5d5hgfj

Cocktail: 

Drink by Evelyn and Anne Marie (Power Couple!):
Beet's Me: The 30% Beet Cocktail

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