clafoutti

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Mastering the Art of French Cooking

Supper Club Number: 
129
Date: 
Fri, 12/10/2010
Chef: 
dana
Sous Chef: 
Host: 
hayden
Menu: 

1st course: Nicoise Salad w/lemon tarragon dressing
2nd course: Cassoulet with kielbasa, chicken legs and garlic & parsley buttered crusty bread
Cocktail/digestif: Cranberry & cinnamon infused vodka with apple cider & ginger ale
Dessert: Flourless chocolate cake & nutmeg pear clafoutti served with vanilla ice cream

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