chocolate cake

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Oh That Cake!

Supper Club Number: 
285
Date: 
Sun, 04/12/2015
Chef: 
rita
Sous Chef: 
Menu: 

1. Tapas mistas y sangria
fried sardine with toast, tortilla espanol, patatas bravas, olives
asparagus with ham, dates, manchengos and fruit paste, grapes
2. Paella with fin fish and chorizo
3. Almond iced chocolate cake

Cocktail: 

sangria

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