brisket

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Catered Club

Supper Club Number: 
307
Date: 
Sat, 01/09/2016
Host: 
anne marie
Menu: 

1. Mile End smoked brisket, smoked turkey, and tuna sandwiches
2. Slaw, potato salad, cucumber salad
3. Mixed pickles
4. Dough Doughnuts
5. Amy's Bread Cake

Supper Club 6th Anniversary

Supper Club Number: 
248
Date: 
Sat, 02/01/2014
Chef: 
georg
Chef: 
jennie
Menu: 

1. Mandoo - 2 kinds of fried dumplings, pork and kimchee
2. Dotorimook Salad - acorn jelly mixed with perilla leaves and asian greens dressed with soy sauce/sesame dressing
3. Ockssaam - braised pork belly and kimchee over tofu
4. Galbi jjim - korean style braised brisket over rice with a side of Oisobagi (fresh cucumber kimchee)
5. Pat juk - korean style sweet red bean soup with sticky rice balls

Cocktail: 

The Wintry Mix: Juniper infused vodka, shaved ice, and a hint of sidewalk debris

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