bread pudding

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Anniversary: All the Food I Never 8

Supper Club Number: 
309
Date: 
Sun, 01/31/2016
Chef: 
edward
Host: 
Jason G
Host: 
Kate K
Menu: 

***
Edward's 1.31.2016 Menu: Homage to the 2015 Season

1. Rum Punch
2. Elote Bread Pudding featuring Salsa Borracha
3. Gin Punch
4. “Brain” Tacos with Xni Pec (radish salsa)
5. Mezcal Cocktail courtesy of Jay
6. Corned Beef Torta with Sikil Pak (sunflower seed paste)
7. 7+1 Panna Cota with Guava reduction
***

Number of Attendees: 
22

British Lite

Supper Club Number: 
132
Date: 
Fri, 01/07/2011
Chef: 
anne marie
Host: 
jennie
Menu: 

1. Sorrel Soup
2 Frenched chicken legs served with peas and pearl onions
3. Savory wild mushroom pie on walnut crust
4. Bread pudding with burnt sugar and fig ice cream

!!!

Supper Club Number: 
121
Date: 
Fri, 10/01/2010
Chef: 
andrea
Host: 
georg
Menu: 

[Editor's note: I am adding a bunch of exclamation points in here to give you a better feel for what it was like eating. Her write up was very sedate.]

Andrea's Menu:
watermelon salad with honey lavender goats cheese!! and hazelnuts!
herb crusted pork! with balsamic roasted seasonal veggies!
bourbon pecan bread pudding with spiced cream!!!!

Cocktail: 

Danielle's/Greta's Cocktails:
The cocktail I prepared was called The Maple Leaf, muddled lemons, pure maple syrup, fresh ginger and Jameson (the actual drink calls for bourbon, but we improvised), shaken and strained up with pear garnish. Greta's autumnal tea was cranberry orange zest, jameson, fresh ginger, lemon and honey.

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